Ristorante Mariet adheres to the "Progetto Forme 2019" initiative
by creating a tasting menu dedicated to Cheese.
You can taste our menu from Friday 18 October until Thursday 31 October.
Tasting Menu
(35.00 euros drinks included)
Grilled branzi *, Jerusalem artichoke, barolo vinegar, tarragon, Parma ham
Prosecco Docg Extra Dry, Palladio (100% glera)
Carnaroli Risotto Riserva San Massimo, bacio di latte *, cauliflower, cumin
Valcalepio Doc "i Pelendrì", L. Caffi (50% merlot, 50% cabernet sauvignon)
Beef cheek, broth of Parmesan cheese and mushrooms, beetroot
Montepulciano D’Abruzzo Doc, V. Diana (Montepulciano 100%)
Green apple soup, with honey and cinnamon cream
Zibibbo Punta Spadillo (100% zibibbo)
Formaggio Branzi, Latteria Di Branzi, Val Brembana (latte vaccino crudo)
*Bacio Di Latte, La Via Lattea, Brignano Gera D’Adda (latte di capra crudo)
*Parmigiano Reggiano Dop, Parma (latte vaccino crudo)