Blog

Hotel Mariet

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Leggi blog | Easter Menù 2022
3/23/2022

Easter Menù 2022

We are pleased to present the menu prepared by our Chefs for Easter lunch, inviting you to spend this day in the splendid setting of the Mariet Hote...
Leggi blog | Artichokes
3/5/2022

Artichokes

ARTICHOKE The part of this plant used in the kitchen are the globose flower heads, 5-10 centimeters wide, with numerous rows of hard and fleshy bract...
Leggi blog | Savoy Cabbage
2/4/2022

Savoy Cabbage

As anticipated, savoy cabbage has an ancient history. It is considered sacred by the Greeks and praised by the Romans. The latter used this vegetabl...
Leggi blog | Saint Valentine's Day
1/27/2022

Saint Valentine's Day

For the party of lovers we have created two taste experiences of meat and fish.   You only love what you don't have at all (Marcel Proust)   Mill...
Leggi blog | Christmas Menù 2022
12/4/2021

Christmas Menù 2022

Christmas Menù 2021 80,00 euro bevande incluse Russian salad & tuna White omelette with crab & sea bream Grana padano tempura & nuts Beef & mushr...
Leggi blog | Purple Shrimp
2/19/2020

Purple Shrimp

The Purple Shrimp The purple shrimp, Aristeus antennatus, is less present in the Mediterranean than the red shrimp, this does not mean that the stock...