Degustazione Pesce
Shrimps sphere, burrata, peas and tomato coulis
Prosecco Docg Extra Dry, Palladio (glera 100%)
Red Risotto Carnaroli, pepper, squids, lemon
Chardonnay D’Abruzzo Doc 2015, Diana (chardonnay 100%)
Sea bream, shitake mushrooms, white wine sauce
Igt Veneto Sauvignon, Sigillo (sauvignon 100%)
Pavlova raspbery, white chocolate
Zibibbo Punta Spadillo (100% zibibbo)
Degustazione Carne
Focaccia, beef tartare, burrata, tomatoes confit
Prosecco Docg Extra Dry, Palladio (glera 100%)
Risotto, goat cheese, lime, seven peppers
Barbera Piemontese Borgognotte, Borgognotte (barbera 100%)
Cruncy poached egg, beef hamburger, parmesan fondue
Montepulciano D’Abruzzo Doc 2018, V. Diana (Montepulciano 100%)
Pavlova raspbery, white chocolate
Zibibbo Punta Spadillo (100% zibibbo)