Mariet Restaurant has created two tasting menus with wine pairings.
Dedicated to customers who like dinner Gourmand.
Valentine's day
Saturday 13th
Sunday 14th
Fish Tasting menu (35.00 euro )
Scallops carpaccio, puntarelle salad, lemon and capers riduction
Prosecco Lounge privè (glera 100%)
Carnaroli's risotto, celery pesto, butter shrimps, thyme
Sauvignon Doc 2014, Cormons (Sauvignon100%)
Black code
Friulano Doc 2014, Cormons (friulano 100%)
Fantastik, raspberry and white chocolate mousse
Zibibbo Punta Spadillo ( 100% zibibbo)
Meat Tastin menù (35.00 euro)
Angus carpaccio, ginger, olive oil, sesame seeds, chive
Prosecco Lounge privè (glera 100%)
Carnaroli's risotto, taleggio cheese, crescenza cheese,
smoked bacon, balsamic vinegar riduction
Montepulciano D’Abruzzo doc 2014, V. Diana (Montepulciano 100%)
Beef mignon, saffron sauce, shiso leaves
Barbera piemontese Doc 2014, Borgognotte (barbera 100%)
Fantastik, lamponi e cioccolato bianco
Zibibbo Punta Spadillo ( 100% zibibbo)
È Gradita la prenotazione