Restaurant Mariet has created for the evening of Valentine a package tailored to
the customers. Dedicated to those who love to celebrate Valentine's Day by joining a dinner for Gourmand in a room with all the modern comfort:
Expected arrival Saturday, February 14, 2015. (Checkin from 11.00 in the morning).
Double Room with King Size Bed
Bottle of Prosecco di Valdobbiadene Doc 2011, Prive Lounge
Small homemade pastries
Gourmand Dinner :
Fish Tasting Menù
Sea bass tartare with guacamole and bergamot, cardamom dust
Wine paring : Prosecco Extra Dry Privè (100% glera)
Carnaroli's risotto with scallop, candied lemon, basil leaves tempura
Wine paring : Sauvignon Friuli Gr. Doc 2014, Marlengo ( sauvignon 100%)
Catch of the day with gazpacho sauce and jalapeno, tomato confit
Wine paring : Pinot Bianco Igt 2014, Sigillo ( pinot bianco 100%)
Sphere of dark chocolate, raspberries, vanilla ice cream, hot strawberries sauce
Zibibbo Punta Spadillo ( 100% zibibbo)
Meat Tasting Menù
Beef tataky, red onions, tomato concassè, ceviche sauce
Wine paring : Prosecco Extra Dry Privè (100% glera)
Carnaroli's risotto with red chicory, “Bagoss” cheese aged 16 months, pork cheek from “Bedogni Butcher”
Wine paring : Barbera piemonte doc 2013, Borgognotte (barbera 100%)
Mignon Beef Piedmontese, parmesan fondue and sherry vinegar
Montepulciano D’Abruzzo Doc 2013, V.Diana (montepulciano 100%)
Sphere of dark chocolate, raspberries, vanilla ice cream, hot strawberries sauce
Zibibbo Punta Spadillo ( 100% zibibbo)
Italian breakfast Illy coffee and fresh milk (cappuccino and croissants craft).Starting Sunday, February 15, 2013 (late checkout at 13.00).
Price for two people, Dinner, Bed, Breakfast 160.00 € (VAT and taxes included).
Only Dinner Drinks included 35.00 Euros per person.
Booking is recommended.