We are pleased to present the menu prepared by our Chefs for Easter lunch,
inviting you to spend this day in the splendid setting
of the Mariet Hotel Restaurant.
In the photograph The Big Egg Hunt
Easter Menù 2022
75,00 euro beverage included
Small welcome appetizer
Tuna, tonnata sauce, almonds, capers
Crab and seabass cannoli with avogado and spicy mayo
Fried egg, asparagus, branzi cheese
Beef, sakè, lemon, soy sauce
First courses
Hand made veas and swiss chard ravioli, ossobuco sauce
Risotto, peas, lemon jam, squids, chlorophyll
Second Corses
Sea Bream and miso
Lamb, tapenade, tomato confit
Dessert
Pata choux, strawberry, lime
Easter cake
Petit patisserie
Vini consigliati :
Prosecco
Prosecco di treviso Doc Extra Dry Palladio(glera 100%)
Bicchiere 4
Bottiglia 20
Spumante
Pinot Nero spumante Doc Bolle a Colori(pinot nero100%)
Bicchiere 5
Bottiglia 25
Vino Bianco
Igt Sauvignon Veneto 2018, Cantine Sigillo (sauvignon 100%)
Bicchiere 4
Bottiglia 20
Lugana Doc Brolettino Cà Dei Frati (trebb. Lugana 100%)
Bottiglia 35
Vino Rosso
Montepulciano D’Abruzzo Doc, V.Diana (montepulciano 100%)
Bicchiere 4
Bottiglia 20
Barbera D’Alba Doc, Massolino(barbera 100%)
Bottiglia 30
Vino Da Dessert
Zibibbo Punta Spadillo (zibibbo 100%)
Bicchiere 5
Bottiglia 25