Dear Customer, this year also the Mariet Restaurant has created a tasting menu for Christmas lunch.
Christmas Lunch 2017
Appetizers
Kataify shrimps, nori kelp, bitter and sweet sauce
Marinated beef, oyster leaf
Prosecco Extra dry Treviso Doc, Palladio (glera 100%)
First courses
Risotto, pumpking, gorgonzola cheese, veal bally, aged balsamic vinegar
Big raviolo pasta stuffed with cod, tomato riduction
Igt Sauvignon 2016, C.Sigillo (sauvignon 100%)
Second courses
Slow cook cheek beef, port onions, celeriac
Sea soup cream, squid, octopus, mussels, clams
Montepulciano D’Abruzzo Doc 2016, Diana (montepulciano 100%)
Dessert
Pavlova with rspberry, passion fruits, mango, strawberry
Panettone “Maccalli”
Zibibbo di Sicilia, Punta Spadillo (zibibbo)
70.00 euro per person