9/19/2019

2019 Mushroom Tasting menu

2019 Mushroom Tasting menu

 
On the occasion of the gastronomic weekend based on mushrooms that will take place in Romano di Lombardia on September 27-28-29,
you can taste our menu created for the occasion.


Mushroom Tasting (30.00 euros drinks included)


 Poached egg, mushroom deuxelle, pioppini

Carnaroli risotto, chanterelles, fennel, hazelnut oil

Pluma Iberica, porcini, goat gorgonzola

Brown semifreddo, talisker caramel, chocolate and cardamom ganache

Montepulciano Abruzzo doc, Diana (Montepulciano 100%)

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